我們是一個(gè)追求美食的民族,對(duì)待“吃”這方面我們是很講究的。下面小編給大家介紹一道玫瑰花生糖包的做法,大家看完以后可以自己嘗試做一下
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724229342.jpg)
1.12面團(tuán)料
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724234411.jpg)
2.21將所有面團(tuán)料倒入盆中
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724246818.jpg)
3.攪拌成光滑面團(tuán)
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724265350.jpg)
4.放入碗中,發(fā)酵至兩倍大
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724271550.jpg)
5.12準(zhǔn)備餡料
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724278671.jpg)
6.21將花生和芝麻放入料理機(jī)
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724289025.jpg)
7.攪打成粗粒
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724297596.jpg)
8.倒入碗中,加入糖和鹽,拌勻
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724303519.jpg)
9.加入玫瑰醬和油,拌勻
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724311197.jpg)
10.加入熟面粉
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724353698.jpg)
11.拌勻成團(tuán)
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724382653.jpg)
12.發(fā)酵好的面團(tuán)分割成等大的劑子
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724396285.jpg)
13.按扁,包入餡料
![](https://static.cndzys.com/caipu/images/caipu/108/61708/251724405401.jpg)
14.收口向下放入蒸籠,醒發(fā)10-15分鐘
玫瑰花生糖包對(duì)于父母輩來(lái)說(shuō)毫無(wú)壓力,但是對(duì)于飯來(lái)張口的青年人,你真的能夠獨(dú)自做好嗎?請(qǐng)相信自己,有了完美的做菜方法,你肯定能夠做得最完美。