眼看著十一長(zhǎng)假馬上到來(lái),你內(nèi)心肯定激動(dòng)萬(wàn)分,你肯定已經(jīng)想好了去哪里玩?吃些什么?外面的美食雖然多,但是衛(wèi)生卻十分令人擔(dān)憂。與其這樣,你還不如自己做。那么,現(xiàn)在小編就來(lái)教你如何做好腌菜面筋。
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488424.jpg)
1.原材料輔料和調(diào)料
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488499.jpg)
2.將油面筋對(duì)半切開,用開水泡洗,瀝干水分
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488559.jpg)
3.鍋燒熱后倒入油
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488618.jpg)
4.放入毛豆仁先爆炒一會(huì)
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488775.jpg)
5.放入雞毛菜,油面筋,快速煸炒一會(huì)
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488843.jpg)
6.淋入美極鮮味汁和雞湯
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488903.jpg)
7.加入鹽和料酒繼續(xù)煸炒入味
![](https://static.cndzys.com/caipu/images/caipu/249/55849/242057488982.jpg)
8.最后分層擺入盤中即可
看完了小編的介紹,您是不是已經(jīng)流口水?這道腌菜面筋色香味俱全,想吃的朋友趕快親手去嘗試一下,你一定能取得成功。