十一長假已經進入了倒計時階段,塵封已久的你,想必已經計劃好外出游玩了吧。外出游玩,你必然嘗到當地的美食。不過如果你水土不服,肯定很難受吧。所以,你最好還是在家做好吃的帶出去。下面,就讓我來給你介紹一下有關爽脆辣黃芽菜泡菜的做法吧。
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850307770.jpg)
1.將兩棵黃芽菜清洗干凈
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850307851.jpg)
2.切成寸段
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850307913.jpg)
3.平鋪曬癟掉
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308004.jpg)
4.將曬癟的黃芽菜,撒入適量細鹽,揉捏幾分鐘
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308061.jpg)
5.揉出水分,將水倒掉
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308121.jpg)
6.將泡菜醬材料放入盆中(我用的純鮮辣醬)
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308180.jpg)
7.攪拌均勻備用
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308251.jpg)
8.將擠干水分的黃芽菜倒入泡菜醬盆中
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850308313.jpg)
9.攪拌均勻
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850307643.jpg)
10.準備干凈的容器,將拌好的黃芽菜裝里面,壓嚴實
![](https://static.cndzys.com/caipu/images/caipu/36/54036/201850307705.jpg)
11.蓋上蓋子,入冰箱保鮮倉或家中陰涼處,3天以上即可吃了
健康的身體從美食開始,通過小編今天的講解,大家是不是已經掌握的爽脆辣黃芽菜泡菜的制作技巧呢?那就快快去行動吧!