從小被寵愛到大的你,肯定不會(huì)自己做菜。而長(zhǎng)大外出的你,也想著自己做好一道菜。雖然菜譜那么多,但是步驟方法卻那么的短,怎么學(xué)你都做不好。千萬(wàn)別放棄,因?yàn)榻裉煨【幘徒o你介紹一下關(guān)于剁椒白魚茄的做法。
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416222.jpg)
1.白茄洗凈去蒂留住青色的部分、從中剖兩瓣后找魚花刀
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416279.jpg)
2.12熱油下魚茄煎
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416339.jpg)
3.21煎至兩面金黃撈出備用
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416401.jpg)
4.用余油爆香姜蒜末和剁椒
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416460.jpg)
5.下入煎好的魚茄
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416529.jpg)
6.加入少量的清水沒過(guò)魚茄
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416655.jpg)
7.加入鹽
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416709.jpg)
8.待水份快干時(shí)加入水淀粉
![](https://static.cndzys.com/caipu/images/caipu/104/53704/191858416772.jpg)
9.起鍋前加入蔥花即可
小編今天介紹的這道美味剁椒白魚茄的做法其實(shí)并不難,大家只要用心去嘗試,一定可以達(dá)到你想要的效果,吃到美味佳肴!