現代人生活工作壓力很大,所以我們必須適時減壓,而減壓的方法之中,最常見的莫過于飲食了。如果你常感到壓力大,那不妨試試給自己做道好吃的,吃完之后,也許你會發現世界都變得不一樣了。那么,下面就來給大家說說關于橙香鴨蛋海綿蛋糕的做法。
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363802.jpg)
1.1打入盆中,加入白砂糖
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363880.jpg)
2.2鴨蛋2枚
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363951.jpg)
3.1繼續攪打至產生豐富細膩的泡沫,體積膨脹,顏色變淺
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364050.jpg)
4.2將盆坐在溫水中,用打蛋器低速攪打至產生粗泡
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364128.jpg)
5.1將低粉多過篩幾次
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364357.jpg)
6.2提起打蛋頭,蛋液表面的兩個坑不會馬上消失,就打好了
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364481.jpg)
7.1在另一個盆中加入油
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364552.jpg)
8.2將過完篩的低粉分兩次加入蛋液中,切拌均勻
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351364634.jpg)
9.1用打蛋器將油與奶攪打成均勻的乳液
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363122.jpg)
10.2再加入牛奶
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363192.jpg)
11.將拌好的蛋糊分出三分之一,加入乳液中
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363271.jpg)
12.切拌均勻
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363357.jpg)
13.用刨子刨入一些橙皮屑
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363429.jpg)
14.再加入剩余的三分之二蛋糊,切拌均勻
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363503.jpg)
15.倒入蛋糕模中
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363581.jpg)
16.160攝氏度,60分鐘
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363652.jpg)
17.出爐倒扣放涼
![](https://static.cndzys.com/caipu/images/caipu/109/44109/042351363722.jpg)
18.脫模,完成。
橙香鴨蛋海綿蛋糕的做法,已經告訴大家了。自己如果喜歡的話,就準備動手或者有時間了實踐練習一下。