喜歡吃的人我們都叫他“吃貨”當然吃貨對美食可是忠貞不渝的,很多吃貨在享受吃的同時,也喜歡贊美做出這些美食的人,讓做出美食的人感受一份久違的快感,今天就給大家來介紹胡蘿卜素餡包子的做法,再次讓你體驗和享受成功后的喜悅!
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591720.jpg)
1.115克木耳用溫水泡軟,去蒂備用
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591781.jpg)
2.2先和面我是用300g面粉,活好面460g面團;醒面至兩倍大和面具體方法看我的帖子《蒸饅頭!活好面,做好面食!》
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591844.jpg)
3.1212個雞蛋打散炒散切碎加入步驟3食材一起拌勻加入鹽和少許胡椒粉調味
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591903.jpg)
4.212胡蘿卜擦絲過熱油,備用木耳去蒂切碎,備用
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940592001.jpg)
5.面團等分為每個29克左右
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940592084.jpg)
6.我包餡后大概每個65克左右
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940592144.jpg)
7.一共包了12個65克包子,最后剩4個小面團,明天早上做個小餅吃。
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940592206.jpg)
8.上籠屜冷水開火上汽蒸15分鐘左右
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940592281.jpg)
9.蒸好了(胡蘿卜素餡包子
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591600.jpg)
10.__
![](https://static.cndzys.com/caipu/images/caipu/304/37104/171940591662.jpg)
11.胡蘿卜素餡包子)沒捏好口的有點漏油了,哈哈!
身體的健康,營養的吸收應該從嘴巴開始,那還等什么趕快按照小編今天的介紹胡蘿卜素餡包子去嘗試做出美味的菜肴吧!