每次去朋友同事家做客的時候,你都會發現,他們都有一兩道拿手菜。而每次輪到自己的時候,卻捉襟見肘了。這樣的你,看起來是不是特別沒面子。所以,為了你的尊嚴,現在就來跟我學一下原汁牛尾湯的做法。
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497551.jpg)
1.牛尾斬段,清水浸泡1小時,去除血水
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497894.jpg)
2.鍋里坐水
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497956.jpg)
3.涼水下鍋
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498014.jpg)
4.水沸
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498074.jpg)
5.去除浮沫
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498136.jpg)
6.改小火燉煮2小時以上
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498203.jpg)
7.熬成湯汁奶白之后,濾出湯汁備用
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498276.jpg)
8.切蔥花
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215498335.jpg)
9.切香菜末
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497707.jpg)
10.在碗底撒上一點鹽
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497771.jpg)
11.放上蔥花和香菜末
![](https://static.cndzys.com/caipu/images/caipu/390/23990/292215497827.jpg)
12.倒入熱湯,趁熱喝吧
天天下館子,不僅浪費金錢時間,而且還“浪費”了健康。所以在掌握原汁牛尾湯的做法之后,如果你能獨自做好它,才能夠活得健康一點。