一個美好而又充實的童年,必然會影響人的一生,這是有促進作用的。而童年的記憶中,自然少不了媽媽做的飯菜,這是我們最美的回憶。下面小編就給大家做一道記憶的咖喱牛肚粉絲湯
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598032.jpg)
1.將筍葉清洗干凈,瀝去水
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598092.jpg)
2.將粉絲放入冷水中,浸泡至軟
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598155.jpg)
3.將蟹味菇摘去根部,清洗干凈
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598241.jpg)
4.姜切片
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598307.jpg)
5.蔥洗凈,切段
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598372.jpg)
6.泡軟的粉絲清洗干凈,瀝去水
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598438.jpg)
7.煮鍋中放入適量水,放入蔥、姜,煮開后放入2支史云生豬骨高湯,攪勻
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598512.jpg)
8.放入牛肚、牛心、油豆腐、蟹味菇、粉絲
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353598573.jpg)
9.放入咖喱粉,攪勻
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353597707.jpg)
10.放入鹽、黑胡椒粉、白糖,攪勻
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353597774.jpg)
11.煮至食材變熟,煮時不時用勺背摁壓油豆腐,使之吸入湯汁
![](https://static.cndzys.com/caipu/images/caipu/369/23969/282353597968.jpg)
12.放入筍葉,煮至筍葉變熟后即可盛出食用
上面關于咖喱牛肚粉絲湯的做法雖然看起來有點繁瑣,但是相信聰明的你已然掌握。掌握了文字,下面就要自己動手了,相信你的動手能力也非常強。