想要做好一道菜,其實(shí)有很多的講究。當(dāng)然做菜也沒有大家想象的那么難,任何事情都是開頭難,先把食材和調(diào)料準(zhǔn)備好,然后就開始做蔥油大閘蟹
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342555404.jpg)
1.準(zhǔn)備幾只大閘蟹
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342561687.jpg)
2.用牙刷刷去泥污沖洗下
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342567637.jpg)
3.鍋里姜蔥蒜加料酒燒開
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342574434.jpg)
4.把蟹底朝天放上隔水蒸
![](https://static.cndzys.com/caipu/images/caipu/362/63162/23034258760.jpg)
5.水開后改中火約15分鐘左右關(guān)火
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342588282.jpg)
6.剪去棉繩
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230342594880.jpg)
7.對(duì)半切開后擺盤,淋上蒸魚豉油和蟹醋
![](https://static.cndzys.com/caipu/images/caipu/362/63162/230343005380.jpg)
8.上面撒上蔥花和剁椒,淋上熱油即可。
想要做好菜,其實(shí)難度不是特別大,主要還是需要用心。根據(jù)上面的步驟,先準(zhǔn)備好食材和調(diào)料,然后就開始做一下這道蔥油大閘蟹