我們有時候會發(fā)現(xiàn)身邊總有幾個人特別喜歡做飯,把做菜當(dāng)成自己的一種興趣愛好,每一道菜都是自己成功的作品,我們不要總是羨慕別人的才華,其實自己可以學(xué)習(xí)的,下面就是關(guān)于毛氏紅燒肉的介紹,自己趕緊開始動手吧
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326501121.jpg)
1.原料
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326512376.jpg)
2.鍋內(nèi)倒底油,加少量水后開小火,倒入白糖
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326518360.jpg)
3.炒成深褐的糖色備用
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326524790.jpg)
4.鍋中燒水,放五花肉焯5分鐘左右
![](https://static.cndzys.com/caipu/images/caipu/65/66865/24032653469.jpg)
5.焯好的五花肉撈出瀝水
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326538218.jpg)
6.另起油鍋先放八角,花椒,香葉
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326546793.jpg)
7.放入姜片,蔥段
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326557894.jpg)
8.放五花肉翻炒
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326563289.jpg)
9.五花肉變色后,倒入糖色炒勻
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326572471.jpg)
10.加足量開水,大火燒開
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326583199.jpg)
11.轉(zhuǎn)入砂鍋中
![](https://static.cndzys.com/caipu/images/caipu/65/66865/24032659656.jpg)
12.加蓋中小火燉1小時左右
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240326597100.jpg)
13.1小時后加鹽,糖調(diào)味
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240327005809.jpg)
14.再燉40分鐘
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240327011616.jpg)
15.最后轉(zhuǎn)入炒鍋中大火收汁
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240327018250.jpg)
16.成品
![](https://static.cndzys.com/caipu/images/caipu/65/66865/240327028045.jpg)
17.成品
喜歡做菜的朋友今天可不容錯過小編今天介紹的毛氏紅燒肉,會勾起你的食欲。不要怕吃胖,偶爾一次沒關(guān)系的,趕快下廚去做一做。