獨(dú)在異鄉(xiāng)為異客,每逢佳節(jié)倍思親。十一即將到來,你是否也想家?想念記憶中媽媽的飯菜味道?但是每年的節(jié)假日并不多,只有你自己學(xué)會(huì)做菜了,才能夠經(jīng)常嘗到媽媽的味道。那么,下面就請(qǐng)跟著小編一起來學(xué)一下如何做好青椒味噌風(fēng)味肉詰。
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569468.jpg)
1.把豬肉餡放在碗里,放入蔥花
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569526.jpg)
2.放入黑胡椒,鹽,味增
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569582.jpg)
3.用手把調(diào)料均勻的與肉餡混合(我?guī)Я耸痔?這樣就省去了清洗的過程
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569641.jpg)
4.
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569704.jpg)
5.)
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569765.jpg)
6.把香菇蒂切掉,把青椒切兩半兒,并把青椒籽取出來
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569823.jpg)
7.把面粉過篩
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569878.jpg)
8.把面粉均勻的灑在青椒和香菇上(用面粉是為了讓肉餡和蔬菜很好的粘連,低筋面或者高筋面都可以的)
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569941.jpg)
9.盛一勺肉餡正好夠放在香菇的圓里面
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569320.jpg)
10.把肉餡和香菇很好的貼合
![](https://static.cndzys.com/caipu/images/caipu/168/80568/181656569410.jpg)
11.同樣方法和肉餡放在青椒里
今天這道青椒味噌風(fēng)味肉詰,美味健康是不是很有誘惑力,既簡單又營養(yǎng)又豐富,那么親愛的主婦們?yōu)槟募胰粟s快嘗試去制作一下。