想要做好這道佳肴,需要你在做菜之前都會把菜和所需要的東西準備好,下面我們給大家介紹紅醋栗香草重乳酪的做法,看完以后自己一定要嘗試一下啊。
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210412788.jpg)
1.12海綿蛋糕鋪在模具底部
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413082.jpg)
2.21香草棒對半剖開,用刀尖刮出香草籽
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413152.jpg)
3.1香草棒的外皮埋在砂糖罐中保存,即成香草砂糖
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413218.jpg)
4.2將香草籽放入裝奶油奶酪的料理盆中
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413278.jpg)
5.奶酪用電動打蛋器低速略打松,加入糖繼續(xù)打軟
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413336.jpg)
6.加入奶酪片攪打至混合均勻
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413396.jpg)
7.加入1枚雞蛋,換成手動打蛋器混合至均勻
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413456.jpg)
8.再加入另1枚蛋,接著混合均勻
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413525.jpg)
9.混合完成后的奶酪糊狀態(tài)如圖
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210412883.jpg)
10.將奶酪糊輕倒入模具,在臺面上頓幾下排出大泡
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210412952.jpg)
11.將紅醋栗倒入奶酪糊,略攪散分布均勻
![](https://static.cndzys.com/caipu/images/caipu/269/89069/142210413019.jpg)
12.烤箱提前160預熱后,放入模具,水浴烘烤60分鐘
喜歡下館子吃飯,這可是一個不好的習慣,為了營養(yǎng)健康小編建議你還是學學做菜吧,趕快去廚房試試今天的紅醋栗香草重乳酪。