作為一名資深吃貨,每當看到別人自己三下五除二的就整出一道好菜,你肯定備受打擊。小編現在給大家介紹一道芋頭蛋糕卷的做法,你認真看完以后決定會有很大的收獲
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149970.jpg)
1.芋頭清洗干凈,蒸20分鐘左右
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714351.jpg)
2.然后放涼后去皮,取相應份量。(4個蛋用250克,3個蛋用200克)
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714468.jpg)
3.然后將芋頭按成泥
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714623.jpg)
4.加入糖粉
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714839.jpg)
5.再加入軟化的黃油
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714913.jpg)
6.用打蛋器攪拌成泥狀,放冰箱冷藏室冷藏備用
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714979.jpg)
7.全蛋放入有溫水的小鍋中
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757141057.jpg)
8.再加入白糖
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757141124.jpg)
9.打發至能寫八字不消失
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149592.jpg)
10.然后將低筋面粉過篩
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149654.jpg)
11.蛋糊分次加入面粉
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149713.jpg)
12.混合均勻
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149770.jpg)
13.再加入微溫的牛奶,混合均勻
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149850.jpg)
14.加入化成液態的黃油
![](https://static.cndzys.com/caipu/images/caipu/298/89098/141757149912.jpg)
15.混合均勻
![](https://static.cndzys.com/caipu/images/caipu/298/89098/1417571433.jpg)
16.倒入鋪有油紙的烤盤上
![](https://static.cndzys.com/caipu/images/caipu/298/89098/1417571492.jpg)
17.烤箱180度預熱,中層,烤15分鐘左右
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714157.jpg)
18.取出來放涼后,脫去下面油紙,在蛋糕表面抹上芋頭餡
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714216.jpg)
19.然后用油紙卷起
![](https://static.cndzys.com/caipu/images/caipu/298/89098/14175714279.jpg)
20.放冰箱冷藏30分鐘左右,取出切片食用
上面關于芋頭蛋糕卷的做法雖然看起來有點繁瑣,但是相信聰明的你已然掌握。掌握了文字,下面就要自己動手了,相信你的動手能力也非常強。