咸白梭魚配玉米餅的做法,沒有大家想的那么復(fù)雜。先把餐具,調(diào)料準(zhǔn)備好。然后按步驟開始做,記得控制好火候。
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549553900.jpg)
1.1把咸魚浸泡在清水中1小時(shí)
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549553956.jpg)
2.2咸梭魚洗凈
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554015.jpg)
3.12玉米面、黃豆面、泡打粉放在容器中
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554074.jpg)
4.21攪拌均勻
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554135.jpg)
5.加入水?dāng)嚢璩裳┗?/p>
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554192.jpg)
6.再揉搓成面團(tuán),加蓋餳發(fā)15分鐘
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554250.jpg)
7.浸泡好的咸魚用廚紙洗凈表面的水分,切成小段
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554308.jpg)
8.平底鍋燒熱后放入少許油鋪滿鍋面,取50克的玉米面團(tuán)搓圓按扁呈圓形小餅,放入鍋內(nèi)
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549554370.jpg)
9.小火煎至玉米餅兩面金黃
![](https://static.cndzys.com/caipu/images/caipu/284/97884/271549553840.jpg)
10.鍋內(nèi)再放入少許底油,把咸魚放入鍋內(nèi),煎至兩面金黃即可
今天的咸白梭魚配玉米餅介紹就到這里結(jié)束了,您學(xué)會(huì)了嗎?其實(shí)方法簡(jiǎn)單,大家不妨自己親手去嘗試一下。