吃飯的方式有很多,但是一定要吃一些健康的食物,要健康就需要自己動手做一下了,下面介紹的桂花葡萄干山藥餅,就非常適合做。
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1.將山藥洗凈,放在高壓鍋中蒸熟
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2.12將糯米粉放入微波爐中,高火打三分鐘
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3.21每隔三,四十秒鐘將糯米粉拿出,用勺將它們翻動一下
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4.12將葡萄干切成小碎粒
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5.21將切碎的葡萄干放入碗中,加入碎核桃粒,再加入適量糖桂花
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6.1將蒸熟的山藥皮去掉
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7.2攪拌均勻腌制十五分鐘
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8.用刀背碾成泥
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9.將準備好的熟粉放入山藥泥中
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10.要一點一點的加,直到它們混合成軟硬適中的山藥面團
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11.在模具中加入少量的熟粉
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12.1取出一小團山藥面團,搓成小球,按壓成餅
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13.2晃動一下,讓模具中粘有少量粉后倒出
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14.在中間放入適量的桂花普通干山藥餡
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15.包住后搓圓成球
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16.將小圓球放入模具中
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17.用手指按壓
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18.使得底部平整
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19.再從模具中倒扣出來
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20.再將模具中重新粘些熟粉,同樣的方法將剩余的山藥餅做好
到這里,關于桂花葡萄干山藥餅這道菜的做法也就介紹完了。那么接下來需要你做的就是走進廚房,把它變成現實了。