只有我們看到色香味俱全的食物才會(huì)勾起自己的食欲,那么要做到色香味俱全,當(dāng)然也要經(jīng)常去練習(xí)做菜,提高自己的廚藝。今天小編就為大家提供一個(gè)做菜的機(jī)會(huì),趕快來(lái)學(xué)習(xí)參須蟲(chóng)草烏雞湯的做法吧!
![](https://static.cndzys.com/caipu/images/caipu/199/118199/242250194414.jpg)
1.烏雞1只洗凈
![](https://static.cndzys.com/caipu/images/caipu/199/118199/242250209227.jpg)
2.1烏雞切大塊
![](https://static.cndzys.com/caipu/images/caipu/199/118199/242250227222.jpg)
3.2花旗參須、蟲(chóng)草花洗凈,紅棗去核備用
![](https://static.cndzys.com/caipu/images/caipu/199/118199/242250243132.jpg)
4.在湯鍋內(nèi)放入適量的水加入花旗參須、蟲(chóng)草花,紅棗煮沸
![](https://static.cndzys.com/caipu/images/caipu/199/118199/24225026521.jpg)
5.加入烏雞塊,中火煲2小時(shí)左右
![](https://static.cndzys.com/caipu/images/caipu/199/118199/242250298401.jpg)
6.煲好后,下鹽調(diào)味
參須蟲(chóng)草烏雞湯的做法已然介紹完結(jié),但是每個(gè)人對(duì)于它的理解和掌握都不一樣,下面大家可以根據(jù)自己的理解去做一下。