獨在異鄉(xiāng)為異客,每逢佳節(jié)倍思親。十一即將到來,你是否也想家?想念記憶中媽媽的飯菜味道?但是每年的節(jié)假日并不多,只有你自己學會做菜了,才能夠經(jīng)常嘗到媽媽的味道。那么,下面就請跟著小編一起來學一下如何做好烏梅切達奶酪蛋糕。
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044436122.jpg)
1.準備用料
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044444380.jpg)
2.將烏梅去核切成碎粒
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044449371.jpg)
3.奶油奶酪軟化后加入白砂糖
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044455751.jpg)
4.隔水加熱,攪拌至順滑
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044461203.jpg)
5.加入牛奶,攪拌均勻
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044468616.jpg)
6.切達奶酪撕成小塊后加入,
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044482957.jpg)
7.倒入烏梅碎末,離火,攪拌均勻
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044494065.jpg)
8.降溫后,加入低筋粉
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044499368.jpg)
9.倒入蛋白
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044504167.jpg)
10.攪拌成均勻的奶酪糊
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044509274.jpg)
11.倒入模具,放入烤盤,在烤盤中加入熱水
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044513751.jpg)
12.放入烤箱,180度,中層,烤30分鐘左右
![](https://static.cndzys.com/caipu/images/caipu/143/118543/240044518866.jpg)
13.奶酪糊凝固即可出爐
認真看完小編對烏梅切達奶酪蛋糕的具體介紹,你肯定想做一下了,也許你領悟力高、動手能力強,那么不一會兒就能做出最美味的它。