下面給大家介紹果仁太妃糖的做法,大家看完以后記得自己做一下。只有自己動手,才能學(xué)會做菜。
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400414139.jpg)
1.用料
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400422469.jpg)
2.果仁事先烤熟切碎備用
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400427276.jpg)
3.將淡奶油,白糖,麥芽糖倒入鍋中
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400434877.jpg)
4.中小火加熱
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400441514.jpg)
5.不斷攪拌至融化
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400447360.jpg)
6.中火加熱至沸
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400454490.jpg)
7.不斷攪拌
![](https://static.cndzys.com/caipu/images/caipu/294/119094/25040046668.jpg)
8.顏色變成淺咖啡色
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400465887.jpg)
9.倒入果仁碎
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400471035.jpg)
10.拌勻,離火
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400476535.jpg)
11.倒入模具中,放入冰箱冷卻至凝固
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400482841.jpg)
12.扣出
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400489084.jpg)
13.切塊
![](https://static.cndzys.com/caipu/images/caipu/294/119094/250400494977.jpg)
14.包上糯米紙
![](https://static.cndzys.com/caipu/images/caipu/294/119094/25040050987.jpg)
15.包上糖紙
對于一些人來說,要做果仁太妃糖也許很簡單,但是只有付出真心的你,才能夠真正做好它。