身體健康的人,都是十分會“吃”的人。這就是告訴我們自己要學會做菜,下面小編就給大家簡單的介紹白蘿卜燉牛腩,看完后希望大家嘗試做一下。
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538073646.jpg)
1.牛肉洗凈后切塊
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538085042.jpg)
2.涼水入鍋
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538094338.jpg)
3.焯煮出浮沫
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538104070.jpg)
4.撇凈浮沫
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538112865.jpg)
5.放入料包
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538161763.jpg)
6.倒入適量醬油
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538189456.jpg)
7.蓋蓋改小火燉煮,至牛肉7~8成熟
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538198945.jpg)
8.白蘿卜洗凈后切塊
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538215923.jpg)
9.洋蔥也切開備用
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538233025.jpg)
10.將蘿卜和洋蔥入鍋后根據情況添加適量開水
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538246272.jpg)
11.加少許老抽
![](https://static.cndzys.com/caipu/images/caipu/117/133717/251538258176.jpg)
12.燜煮約20分鐘即可出鍋
看了小編的介紹,您是否已經按捺不住了?是不是特別想沖進廚房,馬上開始動手做白蘿卜燉牛腩。