朝九晚五的工作,是不是讓你喘不過氣?常年的加班,你是不是已經無力吐槽?當你拖著空扁的肚子繼續工作時,你是不是向往路邊的美食攤?打住,去路邊吃不衛生,你還不如自己學著做。下面,就讓小編帶大家先來學習一下原味牛軋糖的做法吧。
![](https://static.cndzys.com/caipu/images/caipu/13/137213/24212951925.jpg)
1.黃油放入不沾平底鍋內
![](https://static.cndzys.com/caipu/images/caipu/13/137213/2421295393.jpg)
2.小火加熱至融化
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130021414.jpg)
3.倒入棉花糖
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130074456.jpg)
4.攪拌至融化
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130086901.jpg)
5.倒入奶粉,攪拌至全部融化。
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130128684.jpg)
6.倒入花生米拌均
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130151382.jpg)
7.將拌勻好的牛軋糖團倒在硅膠墊上
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130171922.jpg)
8.蓋上油紙用搟面杖搟平
![](https://static.cndzys.com/caipu/images/caipu/13/137213/242130185113.jpg)
9.等冷卻后揭掉油紙切塊
![](https://static.cndzys.com/caipu/images/caipu/13/137213/24213020291.jpg)
10.用糖紙包裝即可
認真看完小編對原味牛軋糖的具體介紹,你肯定想做一下了,也許你領悟力高、動手能力強,那么不一會兒就能做出最美味的它。