我們是一個(gè)追求美食的民族,對(duì)待“吃”這方面我們是很講究的。下面小編給大家介紹一道百里香煎土豆的做法,大家看完以后可以自己嘗試做一下
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118494.jpg)
1.材料圖
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118889.jpg)
2.百里香,鹽和糖
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118967.jpg)
3.小蔥切段
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119087.jpg)
4.土豆洗凈去皮,刨絲
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119151.jpg)
5.雞蛋打入土豆絲中
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119210.jpg)
6.加入調(diào)料和部分蔥花
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119270.jpg)
7.邊攪拌邊加面粉,拌至如圖樣
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119326.jpg)
8.平底鍋倒油,微熱時(shí)下入和好的土豆絲
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641119398.jpg)
9.用鍋鏟把土豆絲在鍋中鋪平
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118298.jpg)
10.中火煎至定型且底黃焦黃時(shí)翻面
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118362.jpg)
11.繼續(xù)用小火慢煎
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118422.jpg)
12.視情況用勺子在鍋邊淋油
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118567.jpg)
13.用鍋鏟將餅子切開,可以沿餅縫淋油
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118667.jpg)
14.用鍋鏟把餅餅抖開,再煎兩分鐘
![](https://static.cndzys.com/caipu/images/caipu/324/139124/161641118813.jpg)
15.出鍋放上香蔥碎
百里香煎土豆的做法已經(jīng)詳細(xì)仔細(xì)地介紹完了,接下來就需要自己動(dòng)手做了。而當(dāng)你付出汗水,做出絕妙的美味時(shí),你肯定無比開心。而自己經(jīng)常吃到如此新鮮衛(wèi)生的食物,自然也會(huì)越來越健康的。