對于每個人來說,年紀(jì)到了就要結(jié)婚生子,而之后就會頻繁面臨數(shù)次的親友到訪。親友到家做客,像樣的飯菜自然不可少。如果你不會做,是不是糗大了?那么,現(xiàn)在小編就來教教你如何去做爆炒熏馬腸。
![](https://static.cndzys.com/caipu/images/caipu/181/189381/25004138615.jpg)
1.把熏馬腸泡泡洗凈,用蒸鍋蒸熟
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041387190.jpg)
2.121洋蔥去外皮切片,辣皮子泡泡洗凈切段,
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041394293.jpg)
3.212切片
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041399656.jpg)
4.螺絲椒洗凈切段
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041408442.jpg)
5.熱鍋涼油加花椒粒辣皮子小火炒出香味
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041414654.jpg)
6.加洋蔥塊
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041421725.jpg)
7.馬腸片翻炒均勻
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041429338.jpg)
8.加辣椒塊
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041435935.jpg)
9.加雞精
![](https://static.cndzys.com/caipu/images/caipu/181/189381/250041442881.jpg)
10.翻炒均勻嘗味出鍋
看完爆炒熏馬腸的詳細(xì)做法,你是否已經(jīng)了然于胸了呢?那么,就請你利用業(yè)余實踐開始操刀實戰(zhàn)吧。相信以你的聰明才智,做好這道美食不需要花多久的。