我們要養成居然燒飯做菜的習慣,這樣才能防病促健康。而為了大家的健康,下面小編就來說說關于燉牛蹄筋這道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532617.jpg)
1.準備好所有的食材。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533484.jpg)
2.牛蹄筋切小塊用開水焯燙,水中加點料酒。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533553.jpg)
3.準備好調味料。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533628.jpg)
4.炒鍋到油燒熱爆香蔥姜蒜和辣椒。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533697.jpg)
5.加入辣黃豆醬炒香。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533788.jpg)
6.放入牛蹄筋翻炒。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533868.jpg)
7.加入白酒炒香。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533935.jpg)
8.在加入適量的清水。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928534198.jpg)
9.加入老抽。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532329.jpg)
10.在加入生抽。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532398.jpg)
11.加入白糖大火煮開。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532473.jpg)
12.然后倒入砂鍋中。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532551.jpg)
13.大火煮開,加蓋中火燉煮。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532687.jpg)
14.洋蔥,青紅椒洗凈切塊,蒜苗切段。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928532784.jpg)
15.燉煮20分鐘后加入洋蔥繼續3分鐘。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533025.jpg)
16.然后加入鹽調味。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533109.jpg)
17.在加入蒜苗。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533178.jpg)
18.在加入青紅椒。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533273.jpg)
19.加入水淀粉勾薄芡。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533340.jpg)
20.淋入香油。
![](https://static.cndzys.com/caipu/images/caipu/397/203197/201928533415.jpg)
21.大火收汁關火。
燉牛蹄筋理解起來并不難,但真要做好它,其實也不是非常容易,這就需要我們大家自己注意,還有就是勤奮的練習。