常年在外的你,每當夜深人靜的時候,是不是總想家?是不是特別懷念媽媽做的好吃的?媽媽做的家常菜固然簡單,但是味道真的很美好。所以,為了一解自己的相思之苦,你為何不自己嘗試學著做呢?下面,小編就來教大家做香橙湯圓這道菜吧。
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507003.jpg)
1.12100克糯米粉和成白色面團
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507244.jpg)
2.21100克糯米粉加可可粉和成面紅色面團
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507305.jpg)
3.1和好的面團
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507367.jpg)
4.2100克糯米粉加抹茶粉和成綠色面團
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507430.jpg)
5.1放入碗中,加入白糖30克,攪拌均勻后,蓋上保鮮膜放入冰箱冷藏一小時左右
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507493.jpg)
6.2香橙剝皮,切成細細的小粒
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507559.jpg)
7.1過濾出的糖水,加檸檬汁、生粉
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507624.jpg)
8.2果肉過濾出糖水
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507684.jpg)
9.攪拌均勻,慢慢加熱煮成透明狀
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135506682.jpg)
10.加入橙子塊,攪拌均勻,即可關火
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135506739.jpg)
11.三個顏色的面團搓成等長的長條
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135506804.jpg)
12.把三個長條擰在一起,成一個較粗的長條
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135506861.jpg)
13.分成小段
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135506944.jpg)
14.按扁
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507064.jpg)
15.放入餡心
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507124.jpg)
16.收口捏緊后輕輕搓圓
![](https://static.cndzys.com/caipu/images/caipu/330/235130/122135507187.jpg)
17.鍋水放水,開后下湯圓,再次開鍋轉為中火,待湯圓浮起后再煮三分鐘,煮透就可以關火出鍋
要想做好香橙湯圓這道菜,首先你需要充分理解它的做法。而在了解完做法之后,你便可以付出行動了。相信擁有強大行動力的你,肯定能夠很快“勝任”。