做菜在很多人眼中是那么的簡單,但是真要自己做了,卻是半點頭緒都沒有,簡直無從下手。要想做好一道菜,方法是關鍵。下面,小編就來給大家說說關于豌豆炒彩椒的具體做法。
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088280.jpg)
1.準備好食材
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088347.jpg)
2.12蔥切蔥花
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088406.jpg)
3.21將彩椒切條
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088645.jpg)
4.將雞肉切絲,用淀粉腌一下,豌豆用水沖洗一下
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088723.jpg)
5.鍋內熱油,爆香蔥花
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088786.jpg)
6.放入肉絲劃散,盛出備用
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088843.jpg)
7.重起鍋,熱油,倒入彩椒
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088900.jpg)
8.放入豌豆
![](https://static.cndzys.com/caipu/images/caipu/20/240020/281739088966.jpg)
9.將肉絲倒入,調入適量鹽出鍋
健康的身體從美食開始,通過小編今天的講解,大家是不是已經掌握的豌豆炒彩椒的制作技巧呢?那就快快去行動吧!