吃是一件很簡單的事,因為只要你張張嘴就可以了。但事實上,吃真的沒那么簡單,因為為了自己的身體,你必須吃得健康。而為了吃得健康,下面就讓小編來為大家介紹一下如何去做蜂蜜獼猴桃丁。
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595496.jpg)
1.獼猴桃去皮洗凈
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595573.jpg)
2.12切成小丁狀
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595636.jpg)
3.21加3大匙白糖
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595696.jpg)
4.1攪拌均勻,腌制1小時
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595753.jpg)
5.21/4小匙的鹽
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595814.jpg)
6.開火,放小鍋內煮
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595881.jpg)
7.獼猴桃煮開后轉小火慢燉
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595940.jpg)
8.煮好的獼猴桃放涼后裝瓶
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153596000.jpg)
9.小火直至把水份煮干即可關火
![](https://static.cndzys.com/caipu/images/caipu/321/257521/172153595436.jpg)
10.冷卻后倒入蜂蜜,攪拌勻即可
今天為大家介紹的蜂蜜獼猴桃丁你學會了嗎?然它的步驟有點多,可是每一步都不復雜,很簡單,只要你按照步驟去做,一定可以成功的哦。