每逢佳節倍思親,身在他鄉工作的你肯定想家.想親人了吧。還有幾天,你就可以一解相思之苦了。而見到親人,如果你能親手做上一頓可口的飯菜,他們肯定無比欣慰。那么,下面就讓小編先來教您如果做好臺式蓮蓉蛋黃月餅
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031543743.jpg)
1.準備餅皮用料
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031551513.jpg)
2.將各種粉類混合過篩
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031555544.jpg)
3.加入其余用料
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031561157.jpg)
4.揉捏成均勻的面團
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031572035.jpg)
5.將咸蛋黃一分為四取
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031576780.jpg)
6.15克蓮蓉,在中間按一個小窩
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031586459.jpg)
7.放入蛋黃
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031593729.jpg)
8.包好,搓圓
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240031599414.jpg)
9.做好所有的蓮蓉蛋黃餡,并將餅皮面團分割成12克一個的小球
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032005067.jpg)
10.取一塊餅皮按扁,放入做好的餡料
![](https://static.cndzys.com/caipu/images/caipu/373/265973/24003201519.jpg)
11.包起來
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032018400.jpg)
12.收口滾圓,逐個做好
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032028428.jpg)
13.在月餅模中撒少量面粉,搖晃均勻
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032033792.jpg)
14.倒出多余的面粉,放入月餅坯
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032066300.jpg)
15.壓出花型
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032073756.jpg)
16.擺入烤盤,放入預熱200-220度的烤箱,烤約10分鐘
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032083237.jpg)
17.表面開始著色后,取出刷蛋液,放回烤箱,轉180度烤約15-20分鐘,
![](https://static.cndzys.com/caipu/images/caipu/373/265973/240032089594.jpg)
18.表面金黃,出爐
今天小編為大家介紹的這道臺式蓮蓉蛋黃月餅的不錯,可是非常的詳細的,您不妨照這些步驟一起嘗試一下,一定可以成功的。